Both fruity and nutty, Nakamura originates from the Nakamura family plot in central Brazil. Well-suited to both espresso and pour over, the former tends to highlight bolder, nuttier notes while the latter emphasizes the fruity, creamy side of this carefully-crafted roast.
Producer: Claudio Nakamura and Elvia Nakamura
Region: Chapada de Minas
Altitude: 850-930 MASL
Processing: Anaerobic Fermentation
Taste Notes: Banana cream pie and peanut
Usage: Pour Over